Health

Along with the relaxing atmosphere and ease of preparing a BBQ dinner or picnic for friends and family come some well known risks. You are likely aware that e.coli and salmonella can cause symptoms that range from mild discomfort to life threatening emergencies. But why is this more common during summertime meals and how can you protect your loved ones without ruining your summer? During the summer when we are picnicking or having a BBQ we are not preparing a meal with the usual amenities we have in the house - sink, oven, fridge. Because of this we are more likely to forget to wash hands, store food properly or even grab a clean plate to serve food.

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Food can normally last for two hours at room temperature, but that is decreased to one hour in warm weather. Cold food (potato salad, sandwiches etc.) should stay in the fridge until ready to serve. If the food must travel, be certain to use ice or commercial freezing gel packets. Hot food should also stay insulated. When eating outdoors try to keep cold food in the shade and be sure warm food is wrapped and insulated. When the food is no longer being eaten it should be returned to the ice box or insulated carrier. Food should remain hot or cold for as long as it is being served and then refrigerated in clean, covered containers.

 

Security Alert :: Back Up Your Data

Just about everybody has important data on their hard drive, from digital pictures to important documents, emails, earmarked websites the list goes on and on. In my experience people are pretty lax about backing up their PCs, and I think this really is an area that deserves attention...more

System Tune up Tips

Control Your System Automatic Processes ... more

 

 

 

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